Roman Focaccia

1. Combine 2 cups of all-purpose flour, with 1 tablespoon active dried yeast, 1½ cups water and 1 teaspoon salt in a bowl. Beat to mix, cover and set aside in a warm place until it has doubled in size, about 20 minutes.

2. Heat up oil in the big frying pan. Add the onion and the garlic and fry during 5 min. up to softness. Cover a frying pan and to prepare for 7-8 min.

3. Divide the dough into 3 equal portions. Press each portion of dough into a 9 inch round. Place each round on an oiled baking sheet. Brush the tops with olive oil. Place on the dough the onion and the garlic. Set the focaccia aside in a warm, draft-free place until it has doubled in size, about 40 minutes.

4. Meanwhile, preheat oven to 425 degrees F. Bake until golden brown on top, about 25 minutes.

Your Roman Focaccia is ready. Good luck!