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Yield: 5 servings
| 1 | lb | Ground Beef |
| 4½ | oz | Corned Beef Spread; 1 cn, OR |
| 4½ | oz | Deviled Ham; 1 cn |
| ¼ | cups | Onion; Finely Chopped, 1 sm. |
| ¼ | teaspoon | Salt |
| 1/8 | teaspoon | Garlic Salt |
| 1/8 | teaspoon | Pepper |
| 8 | oz | Sauerkraut; Drained, 1 cn |
| 5 | | Swiss Cheese Slices; * |
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Mix all the ingredients together except the sauerkraut and cheese. Shape mixture into 5 patties, each about ¾-inch thick. Set oven control to broil or 550 degrees F. Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Top each patty with sauerkraut and a cheese slice. Broil until the cheese is melted and a light brown in color. Nice served on toasted rye or pumpernickel buns or bread.
Your Ruben Burgers is ready. Buon appetito!
Related recipes: Cheese, Hamburgers, Main dish, Meats
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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