Recipe 4 All: Ruben Burgers Recipe — Every recipe in the World on this site.

Recipe 4 All: Ruben Burgers Recipe

Ruben Burgers

Yield: 5 servings
1lb Ground Beef
oz Corned Beef Spread; 1 cn, OR
oz Deviled Ham; 1 cn
¼cups Onion; Finely Chopped, 1 sm.
¼teaspoon Salt
1/8teaspoon Garlic Salt
1/8teaspoon Pepper
8oz Sauerkraut; Drained, 1 cn
5  Swiss Cheese Slices; *
* Each cheese slice should be 3 inches by 3 inches.

Mix all the ingredients together except the sauerkraut and cheese. Shape mixture into 5 patties, each about ¾-inch thick. Set oven control to broil or 550 degrees F. Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Top each patty with sauerkraut and a cheese slice. Broil until the cheese is melted and a light brown in color. Nice served on toasted rye or pumpernickel buns or bread.

Your Ruben Burgers is ready. Buon appetito!

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