Recipe 4 All: SALT AND PEPPER PORK Recipe — Every recipe in the World on this site.

Recipe 4 All: SALT AND PEPPER PORK Recipe


Yield: 4 servings
2lb Pork shoulder, cut into 1"
2tablespoon Light soy sauce
2tablespoon Dry sherry
2tablespoon Corn flour
1pt Vegetable oil
4lg Garlic cloves, chopped
2teaspoon Sea salt, crushed
2teaspoon Five spice powder
2teaspoon Crushed black peppercorns
  Large pinch mild chilli

In a large bowl combine the cubed pork, soy sauce, sherry and cornflour. Leave for 20 minutes. Pour the oil into a wok or large frying pan. When it is quite hot, add the pork. Fry for 5-6 minutes or until golden. Remove the pork and pour off all but 2 tablespoons of the oil. Add the chopped garlic and fry for a few seconds. Add the remaining ingredients, fry for a few seconds to warn the spices through, then add the pork. Fry, stirring almost continuously, for a couple of minutes. Serve while hot and sizzling.

Your SALT AND PEPPER PORK is ready. Good luck!

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