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Serve over hot biscuits for a Southern-style breakfast.
1. Cook sausage in medium saucepan over medium heat until browned, stirring to crumble.
2. Drain off all fat except about 2 tablespoons. Star in flour. Cook, stirring constantly, until thickened and bubbly.
3. Gradually whisk in milk, salt and pepper. Cook, stirring constantly, until thickened and bubbly, about 5 minutes.
Your SAUSAGE GRAVY is ready. Buon appetito!
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