This is a basic seafood cocktail sauce, although using salsa in place of ketchup will give it an interesting twist.
MIX ALL INGREDIENTS together and let stand ½ hour before serving.
Makes 1¼ Cups
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Your SEAFOOD COCKTAIL SAUCE is ready. Good luck!
Related recipes: Seafood, Sauces, Kump
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