Recipe 4 All: SEAFOOD SCALLOP CASSEROLE Recipe
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Recipe 4 All: SEAFOOD SCALLOP CASSEROLE Recipe
SEAFOOD SCALLOP C… INGREDIENTS:

SEAFOOD SCALLOP CASSEROLE

Instructions:
Yield: 16 servings
2lb Haddock
2lb Scallops
2lb Lobster meat; cooked
1cups Butter or margarine;

: - about 6 cups : - (½ pound)

==== Date: 12-04-92 (00:01) Number: 2244 From: ROBERT ROSTRUP Refer#: NONE

Your SEAFOOD SCALLOP CASSEROLE is ready. Buon appetito!


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