SESAME MAYONNAISE

Mix shredded chicken with this and some minced scallions, sliced water chestnuts and toasted sesame seeds, and you have an instant Sesame Chicken Salad.

WHISK THE YOLK, lemon juice and soy sauce together. Add the vegetable obtain a thick, emulsified mixture, you may begin adding the oil more sesame oil is incorporated. (This may also be prepared in a food processor or blender—just remember to add the oil very slowly at the beginning.)

Makes 1 Cup

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

Your SESAME MAYONNAISE is ready. Happy cooking!