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Yield: 8 Servings
2 | tablespoon | Chopped shallots |
2 | tablespoon | Butter or margarine |
¾ | lb | Chicken breasts; boned, |
½ | cups | Oil |
¼ | cups | Chicken broth |
1½ | teaspoon | Chopped fresh oregano |
2 | | Eggs |
| | Salt |
| | Freshly ground black pepper |
¾ | lb | Chicken thighs; boned, |
4 | oz | Canned whole green chiles, |
1 | cups | Pitted black olives, |
½ | cups | Corn kernels |
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