Recipe 4 All: SPAGHETTI SQUASH WITH CHEESE Recipe

SPAGHETTI SQUASH … INGREDIENTS:

SPAGHETTI SQUASH WITH CHEESE

Instructions:

Yield: 6 servings

1		Spaghetti squash (4 lb)
2	tablespoon	Butter or margarine
1/8	cups	Minced onion
¼	cups	Diced green bell pepper
¼	cups	Diced red bell pepper
½	teaspoon	Dried oregano; crushed
¼	teaspoon	Dried marjoram; crushed
¼	teaspoon	Dried basil; crushed
¼	teaspoon	Minced garlic
2	cups	Shredded Monterey Jack
2¼	oz	Canned sliced black olives
		Salt, pepper

Pierce squash with fork in several places. Place on baking sheet and bake at 350F 45 minutes. Turn and bake 45 minutes longer, or until shell yields to pressure. When cool enough to handle, cut squash in half. Scoop out and discard seeds. Remove spaghetti- like strings inside squash with fork and reserve. Melt butter in skillet. Saute onion and green and red peppers until tender. Add squash strands, oregano, marjoram, basil, garlic, cheese and olives. Season to taste with salt and pepper. Toss until cheese is evenly distributed. Place in 1½-quart casserole and return to oven until cheese is melted, 10 to 15 minutes.

Your SPAGHETTI SQUASH WITH CHEESE is ready. Good luck!

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