Recipe 4 All: STATE FAIR LEMONADE Recipe
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Recipe 4 All: STATE FAIR LEMONADE Recipe
STATE FAIR LEMONA… INGREDIENTS:

STATE FAIR LEMONADE

Instructions:
Yield: 1 servings
8  Lemons
1cups Sugar
10  Ice cubes

Bring lemons to room temp. Roll; slice in half and squeeze into gallon container. Toss lemon rinds into container. Pour sugar over rinds. Let sit for one half hour. Add ice cubes and enough water to fill container. Stir and serve. Each 12 oz serving has 91 calories

(501)521-8920

Your STATE FAIR LEMONADE is ready. Bon appetit!


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