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Yield: 1 Servings
| 1½ | teaspoon | Yeast |
| 2½ | cups | Bread flour |
| 2/3 | cups | Cornmeal |
| ¾ | teaspoon | Poultry seasoning |
| 1 | teaspoon | Celery seeds |
| 1 | teaspoon | Dry sage |
| 1/3 | teaspoon | Black pepper, coarse |
| ½ | teaspoon | Salt |
| 2¼ | teaspoon | Sugar, brown or white |
| 1/3 | cups | Diced onion |
| 3 | tablespoon | Butter or margarine |
| 1 | | Egg |
| 1 | cups | Water |
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Use to make stuffing, see Donna German's Turkey Stuffing recipe. Cycle: White or Sweet, no timer, Crust setting light to medium Can be dried or not before crumbing for stuffing.
From: The Bread Machine Newsletter, Vol. I No. 5, and _The Bread
Your STUFFING BREAD is ready. Bon appetit!
Related recipes: Abm, Yeast bread, Holiday
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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