Recipe by: Sunset - Jan 1996 Preparation Time: 0:25 1. In a saucepan over medium heat, cook rice, onion, and garlic in oil, st
2. Add chicken broth, chicken pieces, bell pepper, tomato sauce, chilies, t
3. Bake, uncovered, in a 400F oven until rice has absorbed all liquid and t
Your Saffron Chicken with Rice is ready. Buon appetito!
Related recipes: Chicken, Low-fat, Rice, Ethnic
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