SALMON BISQUE INGREDIENTS:
Salmon Bisque
Instructions:
Yield:
6 servings
1
lg
Onion
, diced;
1
tablespoon
Olive oil
;
2
tablespoon
Flour
;
2½
cups
Defatted
chicken
broth;
1½
cups
Tomato
puree;
1
lb
Salmon fillet, cut into
2
tablespoon
Snipped fresh
parsley
;
2
cups
Evaporated skim
milk
;
Your Salmon Bisque is ready. Bon appetit!
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,
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,
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,
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,
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,
stew
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,
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,
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