|
Yield: 2 servings
¾ | cups | Bulgar wheat; uncooked |
1 | cups | Half-and-half |
2/3 | cups | Chopped carrots |
2/3 | cups | Chopped red pepper |
2/3 | cups | Chopped onion |
1 | | Garlic clove; minced |
2 | tablespoon | Lemon juice |
1 | tablespoon | Chopped flat-leaf parsley |
1 | tablespoon | Chopped fresh lemon thyme |
1 | teaspoon | Salt |
¼ | teaspoon | Pepper |
6 | oz | Boned steamed salmon |
| | -- flaked |
3 | | Eggs |
|
|
|
|
|
|