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Combine the beans, peppers, tomatoes, onions, and cilantro together the vinegar, lemon juice, and garlic. Pour over the bean mixture and toss.
Barbecue the fish or bake uncovered at 425F for approximately 10 minutes for each 1-inch thickness of fish, or until the fish flakes with a fork. Serve the fish over the bean salsa.
Your Salmon Salsa is ready. Buon appetito!
Related recipes: Salmon Salsa, Diabetic, Low-Fat Salmon, Black Bean, Salsa, Fish
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