Recipe 4 All: Salmon steaks with cucumber dill sauce Recipe

SALMON STEAKS WIT… INGREDIENTS:

Salmon steaks with cucumber dill sauce

Instructions:

Yield: 2 servings

2		Salmon steaks
¼	cups	Dry white wine
1		Bay leaf
2	tablespoon	Fresh dill
1		Stalk celery, cut up
Cucumber dill sauce
¼	cups	Plain lo-fat yogurt
¼	cups	Lite mayonaise
1		Small seeded grated cucumber
1		Small onion, peeled & grated
1/8	teaspoon	Dry mustard
¼	cups	Freshly chopped dill
1		Salt & pepper

Place steaks in microwave safe dish w/ thick end to outside. Add remaining ingredients on top of steaks. Cover and nuke on high for 4-6 minutes. Serve with cucumber-dill sauce. For cucumber-dill sauce: combine all ingredients in a food processor. Process until blended. Pour into serving bowl; refridgerate 1-2 hours before serving.

Your Salmon steaks with cucumber dill sauce is ready. Bon appetit!

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