SALSA PASTA OLE' INGREDIENTS:
Salsa Pasta Ole'
Instructions:
Yield:
4 servings
½
lb
Farfalle pasta; (bow ties)
½
cups
Vegetable
oil
2
bn
Scallions
; cut into 3 inch
¾
cups
Bottled hot or medium salsa
4
oz
Jack
cheese
; shredded or
Your Salsa Pasta Ole' is ready. Happy cooking!
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Salads
,
Ethnic
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,
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,
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,
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