Recipe 4 All: Salsa Verde Recipe — Every recipe in the World on this site.

Recipe 4 All: Salsa Verde Recipe

Salsa Verde

Yield: 4 servings
1cups Italian or curly parsley,
2  Garlic cloves,very finely
2tablespoon Capers,rinsed and chopped
¾cups Virgin olive oil
¼cups Red wine vinegar, champagne

Combine parsley, garlic, capers and olive oil in a bowl and stir in vinegar or lemon juice to taste. Season with salt.

Serve sauce with pasta, white beans, tomatoes or hard-cooked eggs. Makes approximately 1 cup. Serves 4.

NOTES: For variety, include a small portion of other herbs (chervil, basil, dill, fennel greens, thyme, arugula, etc.) with the parsley. If you're using lemon juice for the acid, add some of the zest to the sauce.

Nutritional analysis per serving: 366 calories; 38 grams total fat; (5.3 grams saturated fat); 0.2 grams protein; 1.9 grams carbohydrates; 0 milligrams cholesterol; 6.5 milligrams sodium.

Your Salsa Verde is ready. Buon appetito!

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