Recipe 4 All: Saltimbocca #2 Recipe — Every recipe in the World on this site.

Recipe 4 All: Saltimbocca #2 Recipe

Saltimbocca #2

Yield: 6 Servings
2lb Veal cutlets, very thinly
2teaspoon Bon Appetit
¼teaspoon Black pepper
½teaspoon Rubbed sage
1/8teaspoon MSG
½lb Prosciutto, sliced thin
6tablespoon Sweet butter
½teaspoon Beef flavor base
¼cups Hot water
2tablespoon Dry white wine

Cut veal into serving-size pieces. Sprinkle with mixture of Bon Appetit, pepper, sage and MSG. Place a slice of prosciutto on each piece of veal; fasten with a toothpick or small skewer. Melt 4 tablespoons of the butter in large skillet. Saute meat 2 to 3 minutes on each side, ending with the prosciutto side up. remove to hot platter. To the drippings in skillet, add beef flavor base, water and the remaining butter, stirring to mix well. Heat until butter is melted, then add wine and simmer 2 to 3 minutes. Spoon sauce over meat. Serve immediately with sauteed mushrooms and zucchini. You will find this recipe good for the chafing dish.

Your Saltimbocca #2 is ready. Good luck!

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