|
Boil fish until tender, then drain and flake. Add onions,chillies,salt, lemon juice and dhunia leaves while fish is still warm. allow to cool before filling samoosas.
Fills about 30 samoosas.
The Cape Malay Cookbook.
Your Samoosas - Fish Filling is ready. Buon appetito!
Related recipes: Fish, Appetizers
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
