Recipe 4 All: Samoosas - Fish Filling Recipe — Every recipe in the World on this site.

Recipe 4 All: Samoosas - Fish Filling Recipe

Samoosas - Fish Filling

Yield: 30 servings
500g Firm fresh fish
2  Onions; finely chopped
2  Green chillies
5ml Salt
30ml Lemon juice
60ml Chopped coriander leaves

Boil fish until tender, then drain and flake. Add onions,chillies,salt, lemon juice and dhunia leaves while fish is still warm. allow to cool before filling samoosas.

Fills about 30 samoosas.

The Cape Malay Cookbook.

Your Samoosas - Fish Filling is ready. Buon appetito!

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