|
|
Yield: 4 servings
| 2 | lb | Ground Beef Round |
| 1 | | Med. Onion, Chopped |
| 16 | oz | Taco Sauce, Mild or Hot |
| 4 | oz | (1 cn) Mild Green Chilies * |
| ½ | cups | Sliced Ripe Olives |
| 8 | oz | (1 cn) Refrigerated Rolls ** |
| 1½ | cups | Crushed Corn Chips |
| 1 | cups | Dairy Sour Cream |
| 1 | cups | Shredded Monterey JackCheese |
| ½ | cups | Shredded Cheddar Cheese |
| 1 | | Sliced Olives (Optional) |
| 1 | | Sliced Mushrooms (Optional) |
| 1 | cups | Shredded Lettuce |
| 1 | | Med. Avocado *** |
| 1 | | Med Tomato, Diced |
|
|
|
|
|
|
Brown ground beef and onion in large frying-pan or Dutch oven. Pour off drippings. Add 1 cup taco sauce, green chilies and olives. Separate crecent rolls into 8 triagnles and press into greased 9 to 10-inch pie pan to form crust. Sprinkle 1 c crushed corn chips evenly over dough. Spread beef mixture evenly over chips, spread with sour cream. Cover with shredded Monterey Jack cheese, then shredded Cheddar Cheese. Sprinkle with remaining ½ cup crushed chips. Garnish with sliced olives adn mushrooms, if desired. Bake in a moderate oven (375 degrees F.) for 20 to 25 minutes or until crust is golden. Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce. NOTE: Pastry for single-crust pie may be substituted for crescent rolls.
Your Saucy Beef Taco Pizza is ready. Bon appetit!
Related recipes: Beef, Meats
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
|
|
