Recipe 4 All: Sauerbraten Klopse (Sauerbraten Meatballs) Recipe — Every recipe in the World on this site.

Recipe 4 All: Sauerbraten Klopse (Sauerbraten Meatballs) Recipe

Sauerbraten Klopse (Sauerbraten Meatballs)

Yield: 4 Servings
1lb Ground Beef; Lean
¼cups Bread Crumbs; dry
1/8teaspoon Allspice; Ground
1  Pepper; To Taste
½cups Vinegar
1  Bay Leaf
2tablespoon Unbleached Flour
¼cups Milk
1/8teaspoon Cloves; Ground
½teaspoon Salt
2tablespoon Vegetable Oil
¾teaspoon Ginger; Ground
4tablespoon Sugar; Brown

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer ½ hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.

Your Sauerbraten Klopse (Sauerbraten Meatballs) is ready. Buon appetito!

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