Sauerkraut Casserole

In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. If using pork chops, brown and partially cook for about 10 minutes.

Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2-½ quart baking dish.

Cover and bake at 350F for 1 hour. Garnish with snipped parsley if desired.

Your Sauerkraut Casserole is ready. Bon appetit!