Recipe 4 All: Sauteed Chicken Paprika Recipe — Every recipe in the World on this site.

Recipe 4 All: Sauteed Chicken Paprika Recipe

Sauteed Chicken Paprika

Yield: 4 Servings
3tablespoon Matzo meal
1tablespoon Paprika
1teaspoon Dry mustard
¼teaspoon Salt, if desired
4  Boneless chicken breast
4teaspoon Peanut oil
1/3cups Chopped onion
2  Garlic cloves, minced
¾cups Chicken broth
¼cups White wine
1sm Tomato, chopped and seeded
  Chopped fresh parsley

1. In a small bowl, blend matzo meal, paprika, dry mustard, salt and pepper; mix well. Coat chicken evenly with mixture, reserving any remaining mixture.

2. Heat 3 teaspoons of the oil in a large nonstick skillet over medium heat until hot. Add chicken; cook 1 to 2 minutes on each side or until lightly browned. Remove chicken from skillet; keep warm.

3. In the same skillet, heat remaining 1 teaspoon oil. Add the onion and garlic; cook and stir until onion is tender. Add broth, wine and reserved matzo mixture; mix well. Return chicken to the skillet. Bring to a boil. Reduce heat; cover and simmer 7-9 minutes or until chicken is fork tender and juices are clear. Stir in tomato and cover and cook an additional 2-3 minutes. Garnish with parsley.

Nutritional information: per serving- calories 240; fat 8 gm; sodium 350 mg. Dietary exchanges: ½ bread, 3½ meats.

Your Sauteed Chicken Paprika is ready. Happy cooking!

Related recipes: Poultry, Low-fat, Low-cal

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy