Recipe 4 All: Sauteed Medallions of Pork with Prunes Recipe — Every recipe in the World on this site.

Recipe 4 All: Sauteed Medallions of Pork with Prunes Recipe

Sauteed Medallions of Pork with Prunes

Yield: 4 servings.
8  Boneless pork loin slices,
  About 3 ozs each, trimmed of
  Salt & freshly ground pepper
1teaspoon Ground cumin
1teaspoon Paprika
2tablespoon Vegetable oil
¼cups Finely chopped onion
1teaspoon Finely chopped garlic
¼cups Port
1teaspoon Red-wine vinegar
1cups Fresh or canned chick. broth
24  Pitted dried prunes
1tablespoon Tomato paste
2tablespoon Butter

1. Place pork slices in a flat dish.

2. Combine salt, pepper, cumin and paprika, and sprinkle the slices with this mixture on both sides.

3. Heat oil in a skillet large enough to hold the slices in a 1 layer.

4. When oil is quite hot, add meat and cook over medium-high heat about 5 minutes or until browned.

5. Turn the slices and cook about 5 more minutes.

6. Reduce heat and continue cooking about 2 minutes more, turning the slices. Transfer the slices to a warm platter and keep warm.

7. Pour off the fat from the skillet. Add onion and garlic and cook, stirring until onion is wilted and slightly browned. Add port, red-wine vinegar, chicken broth, dried prunes and tomato paste.

8. Stir well to dissolve the brown particles that cling to the bottom of the pan. Add any juices that have accumulated around the meat. Simmer until the mixture is reduced to about 1.¼ cups. Add the 2 Tablespoons butter and blend well.

9. Pour the sauce over the medallions and serve hot.

Posted on Genie by: S.MEASE [COOKIE LADY]

Your Sauteed Medallions of Pork with Prunes is ready. Buon appetito!

Related recipes: Pork, Prunes

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy