Recipe 4 All: Sauteed Shrimp with Curried Banana Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Sauteed Shrimp with Curried Banana Sauce Recipe

Sauteed Shrimp with Curried Banana Sauce

Yield: 6 servings
2oz Cooking oil
1  Med onion, diced
1  Stalk of celery, diced
1  Clove garlic, crushed
1tablespoon Curry powder
½teaspoon Fresh giner, grated
½teaspoon Cardamom
1/8teaspoon Cinnamon
1  Pinch of ground nutmeg
½teaspoon Salt
½teaspoon White pepper
½teaspoon Red apple, diced
4  Banana, cut in 1 in cubes
2cups Chicken stock
36  Jumbo shrimp, peeled
1  Salt and pepper
1oz Butter
1oz Cooking oil

In a heavy bottomed saucepan, heat the 2 oz cooking oil over medium low heat. Add the onion, celery and garlic and saute without coloring for about three minutes. Add all the spiced and saute white stirring for another minute. Add the fruit and chicken stock and simmer over medium heat for 20 minutes. Puree the sauce in a blender until it is liquid and then strain through a sieve. Keep warm over low heat. Sprinkle salt and pepper over the shrimp. In a large skillet, melt the butter and oil over medium high heat. Add the shrimp and saute, shaking the pan back and forth until the shrimp turn pink and are firm. Don't over cook them. Place 6 shrimp over each serving of rice or noodles. Spoon some sauce over each dish.

Your Sauteed Shrimp with Curried Banana Sauce is ready. Happy cooking!

Related recipes: Main dish

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy