Recipe 4 All: Savory Braised Short Ribs Recipe — Every recipe in the World on this site.

Recipe 4 All: Savory Braised Short Ribs Recipe

Savory Braised Short Ribs

Yield: 6 servings
4lb Beef Chuck Shrot Ribs *
10½oz (1 cn) Condensed Beef Broth
1cups Coarsely Chopped Onion
1cups Water
4  Whole Peppercorns
2teaspoon Worcestershire Sauce
1  Clove Garlic, Crushed
½teaspoon Dried Majorum Leaves
1  Horseradish Sauce
3tablespoon Unbleached Flour
½cups Water
1 x Tomato Wedges
1 x Sprigs Parsley

* Ribs should be cut into serving-size peieces.

Trim any excess fat from short ribs. Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat. Pour off drippings. Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram. Bring to a boil; reduce heat, cover and cook slowly 2 to 2½ hours or until tender, turning once. Meanwhile, prepare Horseradish Sauce. Place short ribs on serving platter and keep warm. Skim fat from cooking liquid. Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes. Strain, if necessary, and serve with short ribs. Garnish platter with tomato wedges and parsley. Serve Horseradish sauce with short ribs. HORSERADISH SAUCE ¼ Cup Dairy Sour Cream 1 T Prepared Mustard 2½ T Prepared Horseradish 1/8 t Salt Combine sour cream, horseradish, mustard and salt in small bowl. Cover and refrigerate.

Your Savory Braised Short Ribs is ready. Good luck!

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