Recipe 4 All: Savory Wild Goose Stew Recipe — Every recipe in the World on this site.

Recipe 4 All: Savory Wild Goose Stew Recipe

Savory Wild Goose Stew

Yield: 10 Servings
3  Geese [boned & cubed]
½cups Flour
½cups Oil
2 (envelopes) onion soup mix
5  Carrots [quartered]
4  Celery stalks [chopped]
8sm Onions
2cups Frozen green beans
8oz Fresh mushrooms [sliced]
1teaspoon Sweet basil
1teaspoon Tarragon
2 (cloves) Garlic [crushed]
2  Bay leaves
6lg Potatoes [peeled & quartered
  Cavendars Greek seasoning to

1) Rinse goose meat and pat dry, then coat with a mixture of flour, and salt & pepper to taste. Brown in oil in a skillet... 2) Place in large roaster and add water to cover, and the remaining ingredients except potatoes... Bake at 375 for 2 hours... 3) Reduce heat to 275, add the potatoes and bake an additional hour or `til goose is tender... 4) Thicken sauce if desired, remove bay leaves, and serve...

Your Savory Wild Goose Stew is ready. Bon appetit!

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