Recipe 4 All: Scallop Saute Recipe — Every recipe in the World on this site.

Recipe 4 All: Scallop Saute Recipe

Scallop Saute

Yield: 8 servings
2lb bay or sea scallops
1  oil
¾cups butter
2  bunches green onions chopped
1  white onion, chopped
2lb mushrooms, slice
2tablespoon minced shallot
2tablespoon minced garlic
1tablespoon salt
2teaspoon freshly ground white pepper
1  pepper
1  juice from lemon
2cups dry white wine

Dust scallops with flour. Heat oil in large skillet over medium-high heat. Add scallops in batches and cook until lightly browned, wiping pan clean after cooking each batch. Melt butter in large saute pan, add onions and cook until soft. Stir in mushrooms, shallot, garlic, salt and pepper until mushrooms are tender. Add scallops, lemon juice and wine. Simmer 4 minutes, shaking pan occasionally. Do not boil. Serve Hot.

Your Scallop Saute is ready. Bon appetit!

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