Recipe 4 All: Scalloped Oysters and Chicken Recipe — Every recipe in the World on this site.

Recipe 4 All: Scalloped Oysters and Chicken Recipe

Scalloped Oysters and Chicken

Yield: 8 Servings
2lb Chicken breasts, boneless
1cups Butter
½cups Wine (dry white)
3cups Cracker crumbs (fine)
cups Fresh shucked medium --OR--
¾cups Whipping cream
2tablespoon Aromatic bitters
2teaspoon Worcestershire sauce
teaspoon Salt
½teaspoon Pepper
½teaspoon Thyme, dried
ds Hot pepper sauce --OR--
  Fresh parsley sprigs

Cut chicken into bite sized pieces. In skillet, heat ¼ cup of the butter over medium-high heat; brown chicken, in batches. Remove chicken and set aside. Pour off fat in skillet; add wine and bring to boil; scraping up brown bit from the pan. Remove from heat. In saucepan, melt remaining butter; toss with crumbs. Set aside. Drain oysters, reserve liquor in measure;add enough water to make ¾ cup. dish. Combine chicken with oysters; arrange half of the mixture over the crumbs. Pat half of the remaining crumbs on top; cover with remaining oyster mixture. Pat remaining crumbs on top. Combine oyster liquor, wine mixture, whipping cream, aromatic bitters, worcestershire sauce, salt, pepper, thyme and hot pepper sauce; pour over casserole. Bake in 375 F (190 C) oven for 20 to 25 minutes or until bubbling and heated through. Garnish with parsley and serve immediately. NOTE: Oysters add a festive flavor to this easy to make dish. Be sure to use fresh NOT canned oysters. For a sit-down dinner, you may substitute chicken pieces for the boneless breasts.

Your Scalloped Oysters and Chicken is ready. Bon appetit!

Related recipes: Chicken, Oysters

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy