Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain.
Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened.
Place turkey breast in a greased baking pan. Arrange cauliflower around turkey breast. Pour sauce over turkey and cauliflower. Bake in 350 F oven 20-25 min or until heated through.
4 servings, each 112 calories 1 med-fat meat, 1 vegetable exchange
Your Scalloped Turkey & Cauliflower is ready. Buon appetito!
Related recipes: Poultry, Main dish, Diabetic, Low-fat
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