SCALLOPS AND CASH… INGREDIENTS:
Scallops and Cashews in Tangerine Sauce
Instructions:
Yield:
4 servings
Scallops
2
cups
Raw cashews
2
cups
Cooking
oil
(WHAT!? [km])
4
Green
onions
; finely minced
4
Garlic
cloves; minced
1
lb
Bay scallops
Your Scallops and Cashews in Tangerine Sauce is ready. Good luck!
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