Recipe 4 All: Scrambled Eggs With Cactus Recipe — Every recipe in the World on this site.

Recipe 4 All: Scrambled Eggs With Cactus Recipe

Scrambled Eggs With Cactus

Yield: 6 servings
8oz Nopalitos; *
1tablespoon Onion; Chopped
2tablespoon Margarine Or Butter
8  Eggs; Large
1/3cups Milk
¼teaspoon Salt
1ds Pepper
* Use 1 8-oz can of Nopalitos (cactus pieces) that have been
drained and diced.

In a 10-inch skillet, cook cactus pieces and onion in the margarine until the onion is tender but not brown. In a bowl, beat the eggs, milk, salt and pepper with a fork. Pour the egg mixture over the cactus pieces and onion in the skillet. Cook without stirring over low heat until the eggs start to set on the bottom and sides of the skillet. Lift and fold the eggs with a spatula so that the uncooked part runs to the bottom of the skillet. Continue lifting and folding about 5 minutes more or until the eggs are set and cooked through but still glossy and moist. Serve hot.

Your Scrambled Eggs With Cactus is ready. Bon appetit!

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