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In a 3 quart microwave-safe casserole dish, combine pork, garlic and orange peel. Cover; microwave on HIGH (100%) for 7 minutes, or until pork is no longer pink, stirring once during cooking. Drain. Stir cornstarch and water until smooth. Add to pork mixture along with remaining ingredients. Cover; microwave on HIGH (100%) for 9 minutes, or until vegetables are tender, stirring once during cooking.
Zone IV - Stinson Beach, CA
Your Shanghai Pork Stew is ready. Good luck!
Related recipes: Meats, Main dish, Stews, Microwave
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