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Yield: 2 servings
| 1 | lb | Cheese, Cheddar; shredded |
| 2 | tablespoon | Butter (or marg.); softened |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| | ds | Cayenne pepepr |
| 1/3 | cups | Sherry, dry; to ½ cup |
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Let cheese stand at room temperature at least 10 minutes after shredding. Cream butter; blend in cheese, sugar, salt, and cayenne. Gradually add sherry, mixing well. Put in a covered container and refrigerate until ready to serve. Serve with crackers or corn chips.
Your Sherry-Cheese Spread is ready. Good luck!
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