SHERRY TURKEY TET… INGREDIENTS:

Sherry Turkey Tetrazzini

Instructions:

Yield: 8 Servings

1	tablespoon	Vegetable oil
1	lb	Ground turkey
1	can	VEG-ALL Mixed Vegetables
1	can	Cream of mushroom soup
1	can	Cream of chicken soup
6		Servings of cooked spaghetti
1	cups	Milk
1	cups	Sliced mushrooms
¼	cups	Sherry wine
1	cups	Parmesan cheese

1. Heat oil and cook turkey.

2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.

3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms and ¾ cup parmesan cheese. Sprinkle remaining parmesan cheese on top.

4. Bake at 400'F. for 30 minutes.

Your Sherry Turkey Tetrazzini is ready. Happy cooking!