SHRIMP FRIED RICE… INGREDIENTS:
Shrimp Fried Rice, Shanghai
Instructions:
Yield:
3 servings
¼
lb
Shrimp
, shelled and deveined
5
tablespoon
Oil
3
Eggs
, beaten
¼
teaspoon
Salt
3½
cups
Rice
, cold cooked
½
teaspoon
Salt
2
Scallions
, finely chopped
Your Shrimp Fried Rice, Shanghai is ready. Happy cooking!
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