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Yield: 4 servings
2 | teaspoon | Cornstarch |
8 | oz | Clam juice; divided |
2 | teaspoon | Olive oil |
1 | lb | Shrimp; peeled and devined |
1 | tablespoon | Garlic; minced |
½ | teaspoon | Crushed red pepper |
¼ | teaspoon | Salt |
¼ | cups | White wine |
| pn | Thyme |
1 | lb | Linguini; cooked |
¼ | cups | Parsley; chopped |
¼ | teaspoon | Lemon peel; grated |
1 | cups | Plum tomatoes; seeded and sl |
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