Recipe 4 All: Shrimp Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Shrimp Soup Recipe

Shrimp Soup

Yield: 10 servings
8cups Chicken stock
2teaspoon Louisiana hot sauce
1cups Green onions, chopped
½cups Celery, chopped
1  Salt, to taste
1tablespoon Garlic, diced
1tablespoon Lea & Perrins
1cups Parsley, chopped
2cups White wine, dry
2lb Shrimp, chopped

Put ingredients, except shrimp, in chicken stock. Bring to boil and then lower heat. Cover, and cook for 45 minutes. Add shrimp and simmer for 30 minutes more. You may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. If that is so, you may take the rest internally. From Justin Wilson's "Outdoor Cooking With Inside Help"

Your Shrimp Soup is ready. Bon appetit!

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