Recipe 4 All: Shrimp and Veggie Curry Recipe — Every recipe in the World on this site.

Recipe 4 All: Shrimp and Veggie Curry Recipe

Shrimp and Veggie Curry

Yield: 2 servings
2teaspoon Oil
½lg Onion; sliced
1cl Garlic; minced
1tablespoon Curry powder
1ds Cinnamon
¼teaspoon Salt
½cups Water
1lg Carrots; sliced ¼" thick
1lg Zucchini; quartered, sliced
oz Canned whole tomatoes, cut
(half an 11 oz. can)
2teaspoon Raisins
8oz Shrimp
2cups Brown rice; cooked
1  Bannana;coarsely chopped

Saute onion and garlic in oil until soft. Stir in curry powder, cinnamon, salt and water. Bring to a boil. Add carrots. Cover and simmer 10 minutes. Add zucchini, tomatoes (with their juice), raisins, and shrimp. ******If shrimp are pre-cooked add later just in time to heat up.****** Cover and simmer 10 minutes. Place cooked rice in a serving dish, pour veggie and shrimp mixture over it. Sprinkle on chopped bananna if you use it.

WW values: 1F, 2P, 2B, 3V, 10 optional calories, 1Fr (if bannana used)

Your Shrimp and Veggie Curry is ready. Bon appetit!

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