1. In bowl, mix thoroughly ¼ cup of the soup, beef, bread crumbs, egg, and onion. Shape firmly into 6 patties. 2. In skillet over medium-high heat, cook patties, a few at a time, until browned on both sides. Spoon off fat. 3. Stir in remaining soup and mushrooms; return patties to skillet. Reduce heat to low. Cover; simmer 20 min. or until done, turning patties occasionally.
Your Simple Salisbury Steak is ready. Bon appetit!
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