Recipe 4 All: Sindhi Chicken Recipe — Every recipe in the World on this site.

Recipe 4 All: Sindhi Chicken Recipe

Sindhi Chicken

Yield: 4 Servings
3tablespoon Oil
1  Cinnamon stick
4  Cloves, whole
1  Bay leaf
cups Onion; finely chopped
6  Garlic clove; minced
  Ginger, ½" piece; minced
cups Tomato; finely chopped
teaspoon Cilantro, ground
¾teaspoon Cumin, ground
½teaspoon Chilli powder
½teaspoon Turmeric
  Salt; to taste
1cups Yogurt
8  Chicken thigh; skinned
2tablespoon Cilantro, fresh; chopped

Heat oil in a 3-quart saucepan on medium high heat. Saute cinnamon, cloves and bay leaf 1 minute. Add onion and saute until dark brown (about 20 to 25 minutes), stirring frequently to prevent burning. Add garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft, about 8 minutes. Mash with the back of a spoon. Add cilantro powder, cumin chilli powder, turmeric and salt. Cook 2 to 3 minutes. Add yogurt; mix well. Add chicken. cover and cook on medium heat until chicken is tender. Garnish with fresh cilantro.

Your Sindhi Chicken is ready. Happy cooking!

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