Recipe 4 All: Skillet Arroz Con Pollo Recipe — Every recipe in the World on this site.

Recipe 4 All: Skillet Arroz Con Pollo Recipe

Skillet Arroz Con Pollo

Yield: 4 Servings
2teaspoon Olive oil
4  Chicken legs, skin removed
4  Chicken thighs, no skin
1can 14.5 oz chicken broth
1cups Uncooked coverted regular
½cups Sliced green onion
½cups Chopped red or green pepper
¼teaspoon Tumeric or saffron
1/8teaspoon Garlic powder
1/8  Or ¼ tsp ground red pepper

1. Heat large nonstick skillet over medium-high heat until hot. Add oil; heat until it ripples. Add chicken pieces; cook until browned on all sides.

2. Move chicken to side of skillet. Add remaining ingredients; blend well. Place chicken in rice mixture. Bring to a boil, reduce heat to low. Cover and simmer 15 minutes, stirring occasionally.

3. Turn chicken over; cover and simmer an additional 10 minutes, or until chicken in fork tender and juices run clear.

Nutritional info: per serving: calories: 400; fat 11 gm; sodium 420 mg; dietary exchanges: 2 breads, 3 meats; 2 vegetables; 1 fat.

Your Skillet Arroz Con Pollo is ready. Bon appetit!

Related recipes: Poultry, Low-cal, Low-fat

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