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Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
Cover, and cook on Low at least 8 hours, to an internal temperature of 160 degrees F (70 degrees C). Season with salt to taste.
Your Slow-Cooked Pork is ready. Good luck!
Related recipes: cook, czech, easter, main, meat, mushroom, pork, slow
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