Smoked Tofu Salad

1. Cover the broccoli florets with boiling water and leave to stand for 5 minutes. Drain and allow to cool.

2. Wipe the mushrooms with a clean cloth and slice thinly.

3. Cut the pineapple into small pieces.

4. Put the broccoli, mushrooms, pineapple and corn into a large bowl together with the dressing.

5. Mix carefully.

6. Divide the salad between 4 individual dishes and place the smoked tofu on top.

7. Serve at once.

Time: preparation time takes 15 minutes.

Variation: Omit the tofua nd serve as a side salad with quiches.

Cook's tip: If using plain tofu, marinate for a few hours in equal parts of shoyu sauce and olive oil, together with 1 crushed clove of garlic and 1 tsp of fresh grated ginger.

Your Smoked Tofu Salad is ready. Bon appetit!