Recipe 4 All: Sole Romesco Recipe — Every recipe in the World on this site.

Recipe 4 All: Sole Romesco Recipe

Sole Romesco

Yield: 4 servings
4  Fillet of sole
½cups Flour
1  Salt and pepper to tast
½cups Oil
2  Tomatos, peeled, chopped
4  Chili peppers, chopped
10  Toasted hazelnuts
3  Garlic, chopped
2tablespoon Chopped fresh mint
½teaspoon Salt
¼cups Olive oil
¼cups Dry sherry
2tablespoon Vinegar
1  Vinegar

To make sauce, in a blender or food processor, blend tomatoes, chilies, hazelnuts, garlic, mint and salt. Add half the oil, drop by drop, until mixture is thick. With motor running, add rest of oil in a steady steam. Turn off motor. Stir in sherry and vinegar. Set aside. Rince and dry sole. Combine flour and salt, pepper. Dust fillets with seasoned flour and dip in oil or butter. Place fillets on hot barbecue grill. After 2 to 3 minutes, turn carefully with a metal spatula. After another 2 to 3 minutes turn fillets again. While fish is cooking, pour sauce in a bowl and sprinkle with parsley. Serve spooned over piping hot fillets. Makes 4 servings

Your Sole Romesco is ready. Happy cooking!

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