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Sift flour, measure, and sift with salt, baking powder, and baking soda. Mix with cream to the consistency of a roll dough, adding 1 teaspoon sweet milk or water if too stiff. Turn onto lightly floured board. Knead lightly. Pat into sheet ½ inch thick. Cut with floured cutter. Place in well-oiled pan and bake in hot oven (450 F) about 12 minutes. 12 servings. Crace Viall Gray, Glen Ellyn, IL.
Your Sour Cream Biscuits is ready. Bon appetit!
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