Recipe 4 All: Sour Cream Biscuits Recipe — Every recipe in the World on this site.

Recipe 4 All: Sour Cream Biscuits Recipe

Sour Cream Biscuits

Yield: 2 Servings
2cups Flour
½teaspoon Salt
½teaspoon Baking soda
½cups Sour cream
3tablespoon Baking powder

Sift flour, measure, and sift with salt, baking powder, and baking soda. Mix with cream to the consistency of a roll dough, adding 1 teaspoon sweet milk or water if too stiff. Turn onto lightly floured board. Knead lightly. Pat into sheet ½ inch thick. Cut with floured cutter. Place in well-oiled pan and bake in hot oven (450 F) about 12 minutes. 12 servings. Crace Viall Gray, Glen Ellyn, IL.

Your Sour Cream Biscuits is ready. Bon appetit!

Related recipes: Breads

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy