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1. Placce all ingredients in a double boiler and stir until well mixed. Cook until the mixture is the consistency of a heavy cream filling and turns dark in color. Stir occasionally. Put the filling in a baked pie shell and top with meringue. Bake until the meringue darkens.
Your Sour Cream Raisin Pie from Blue Gentian Restaurant is ready. Happy cooking!
Related recipes: Pies
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